Your leftover pork chops will keep for 4-5 days. Store leftovers in an airtight container in the coldest part of the fridge. Another option is keeping your pre-stuffed chops in the freezer, they should last for up to 4-6 months when properly stored. You can prep and stuff your pork chops the night before cooking – just store them covered in the fridge. Balsamic Parmesan Roasted Asparagus and Tomatoes.Potatoes – mashed, roasted, baked or fried are an ideal choice! I’ve created a list of great side dish options to serve up with your pork chops! I love serving my chops with a good starch and veg. It won’t matter if your stuffing sticks out, we want these chops to be fully LOADED.
#Bacon wrapped bone in pork chops in oven full
Don’t be afraid to stuff those puppies nice and full with the stuffing mixture (about 1/2 cup in each). Serve.Īgain, reiterating – make sure that your pork chops are cut pretty thick, about an inch so that we can load them full of that amazing stuffing!Ĭut a small pocket inside each pork chop using a sharp knife – make sure you don’t cut yourself. Place skillet in preheated oven and bake for 10-12 minutes or the chops reach an internal temperature of 150☏ or 65☌ with an instant-read thermometer inserted into the thickest part of a pork chop. Place pork chops in skillet and cook on each side until golden, about 3 minutes per side.
Cook – Add remaining bacon fat to skillet and heat.Stuff Pork Chops – Spoon stuffing into each pork chop envelope.Turn off heat, add blue cheese to skillet and stir. Add garlic and continue cooking for another minute. Make Stuffing – Add the shallot and apple to the skillet with the and fry until apple softens.Reserve 1 tbsp of bacon fat in the skillet, and another tbsp for later, discard the rest. Cook Bacon – Cook bacon in a large ovenproof skillet.Season each pork chop with salt, pepper and rub them with the rosemary. Season Pork Chops – Cut a pocket in each pork chop.Preheat Oven – Preheat oven to 400 F degrees.Pork Chops – I used pork loin chops, but bone in pork chops would work just as well – just make sure that whatever pork chops you use, that they are cut pretty thick, about an inch.Keep scrolling to the recipe card for full ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page! Now, picture thick and juicy, perfectly caramelized pork chops loaded with those beautiful, crisp apples – elevate that by adding bacon and blue cheese, and we’ve created one exquisite dinner that will both impress, and satisfy. Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish and chips – they just make sense together. These stuffed pork chops are the perfect fusion of flavors. Apple Bacon Stuffed Pork Chops with blue cheese – thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing.
0 kommentar(er)
